SLOW-COOKER SALSA CHICKEN
Here's a chicken dinner to celebrate! Turn leftovers into burritos by adding a few extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).
- Sprinkle chicken thighs and vegetable mixture with cilantro.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fiber 6 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg
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