SLOW COOKER SALISBURY STEAK
This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!
Provided by Brandi Kirkpatrick
Categories Steaks and Chops
Time 5h30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- 2. Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
- 3. Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
- 4. Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
- 5. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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