SLOW-COOKER ROPA VIEJA TOSTADAS

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Slow-Cooker Ropa Vieja Tostadas image

We paired ropa vieja with tostadas for a Mexican twist on the Cuban stew. Let your slow cooker do the work.

Provided by Yvette Marquez

Categories     Entree

Time 6h

Yield 6

Number Of Ingredients 17

1 1/2 lb beef skirt steak
1 bay leaf
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chopped red onion
1 cup chopped green bell pepper
3 cloves garlic
1/2 cup green olives, sliced
1 tablespoon capers
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 package (4.5 oz) Old El Paso™ tostada shells (12 shells)
3 ripe avocados, pitted, peeled, sliced
2 cups crumbled queso fresco cheese (8 oz)

Steps:

  • Spray 6-quart slow cooker. Place Ropa Vieja ingredients in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until beef is tender.
  • Discard bay leaf. Remove beef from slow cooker; pull into shreds with 2 forks. Return beef to slow cooker; stir to combine with liquid.
  • To assemble, place each tostada shell on serving plate; spoon ropa vieja on shell. Top with avocado and cheese.

Nutrition Facts : ServingSize 1 Serving

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