SLOW COOKER RICE, BEANS, & SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Rice, Beans, & Salsa image

These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go with any meat or other side. Could cut in half but where's the fun in that?

Provided by Mary Lundschen @burbonpecanpie

Categories     Rice Sides

Number Of Ingredients 8

2 can(s) black beans, drained or pinto beans
2 can(s) cannellini beans or navy beans, drained
1 can(s) chicken broth
2 cup(s) uncooked long grain rice, not instant
2 quart(s) salsa
3 cup(s) water
1 teaspoon(s) salt
1 teaspoon(s) garlic powder

Steps:

  • Combine all ingredients in the cooker. Stir well. Cover and cook on: low-10 hours or high-5 hours. Makes: about 5 1/2 quarts.

There are no comments yet!