SLOW-COOKER RED WINE-BEEF STEW

Slow-Cooker Red Wine-Beef Stew image

End your day with our hearty and delectable Slow-Cooker Red Wine-Beef Stew. This red wine-beef stew includes is a mix of meat and your favorite veggies.

Provided by My Food and Family

Categories Recipes

Time 7h45m

Yield 8 servings

Number Of Ingredients 11

Previous Next

Ingredients

1 Tbsp. olive oil
2 lb. beef stew meat
1 lb. red new potatoes, cut in half
1 pkg. (16 oz.) baby carrots
1 cup frozen pearl onions
2 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes
2 Tbsp. tomato paste
1 cup dry red wine
1/4 cup A.1. Original Sauce
2 bay leaves
3 Tbsp. flour

Steps:

Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray. Add vegetables and bouillon cubes; stir.
Mix tomato paste, wine and A.1. until blended; pour over ingredients in slow cooker. Top with bay leaves; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours). Remove and discard bay leaves, then remove 1/2 cup cooking liquid from slow cooker; mix with flour until blended. Return to slow cooker; mix well. Cook, covered, on HIGH 30 min. or until sauce is thickened. Stir before serving.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 6 g, Protein 20 g