SLOW-COOKER PUMPKIN OATMEAL

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SLOW-COOKER PUMPKIN OATMEAL image

Categories     Vegetable     Breakfast     Vegan

Yield 8 bowls

Number Of Ingredients 7

6 cup(s) Water
3 cup(s) Pumpkin, raw
1½ cup(s) Hodgson Mill Steel cut oats
½ cup(s) Honey
1 tsp Cinnamon, ground
½ tsp Salt, table
¼ tsp Nutmeg, ground

Steps:

  • 1. Put everything in a 3- to 6-quart slow cooker; stir well. 2. Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.

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