SLOW-COOKER PUMPKIN HARVEST CHEX MIX®

Slow-Cooker Pumpkin Harvest Chex Mix® image

A fall snack or tasty trail mix, this pumpkin harvest Chex mix is made in the slow cooker and features three different Chex mixes, as well as pecans, graham crackers, dried cranberries and pumpkin seeds.

Provided by Corey Valley

Categories Snack

Time 2h5m

Yield 20

Number Of Ingredients 11

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Ingredients

2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
3 cups Vanilla Chex™ cereal
1 cup pecans
1 cup mini graham crackers
1 cup dried cranberries
1/2 cup pumpkin seeds
1/2 cup butter, melted
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla

Steps:

In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 11 g, TransFat 0 g