SLOW-COOKER PULLED PORK WITH CHIPOTLE, HONEY AND LIME

Slow-Cooker Pulled Pork with Chipotle, Honey and Lime image

Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork.

Provided by Yvette Marquez

Categories Entree

Time 7h15m

Yield 8

Number Of Ingredients 12

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Ingredients

1/4 cup water
2 medium onions, quartered
1 boneless pork shoulder roast (3 lb)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 canned chipotle chiles in adobo sauce, chopped
1/2 cup ketchup
3 tablespoons lime juice
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 tablespoons butter, melted
1 teaspoon ground coriander

Steps:

Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
Cover; cook on Low heat setting 6 to 8 hours.
Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
Cover; cook on Low heat setting 1 hour.
Serve on Jalapeño-Cotija Skillet Cornbread.

Nutrition Facts : Calories 400, Carbohydrate 13 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g