SLOW COOKER PULLED PORK TACOS
Slow Cooker Pulled Pork Tacos are unbelievably tender, juicy, versatile, and easy to make in your Crock-Pot! They are great for large crowds, busy nights, and make-ahead meals.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix together the ingredients for the bbq seasoning in a small bowl. As well, you can purchase bbq seasoning. Use your favorite or this is a good one.
- I like to trim off any large pieces of fat but you can leave them on. It's a personal preference. Rub the pork shoulder with the bbq seasoning on all sides. Place the pork shoulder in the slow cooker.
- Whisk the apple cider vinegar, Worcestershire sauce, and liquid smoke in a small bowl, Carefully pour over the pork roast in the slow cooker.
- Cook on low heat for 8 hours until tender. (I really don't like this recipe as well when it's cooked on high.)
- Remove the pork from the slow cooker and shred using two forks. Return the meat back to the slow cooker and turn to warm.
- You can serve this meat on buns, in quesadillas, in tacos, on a salad, or over tortilla chips.
- HowToSection For tacos Array
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