SLOW COOKER PULLED PORK TACOS

Slow Cooker Pulled Pork Tacos image

Provided by @MakeItYours

Number Of Ingredients 10

2.5-3 pound pork shoulder
2-3 tablespoons bbq seasoning/rub (Homemade recipe, your favorite, or this is a good one)
2 tablespoons apple cider vinegar
1/3 cup Worcestershire sauce
1 tablespoon liquid smoke
flour or corn tortillas
slaw or kale slaw
corn, black beans, tomatoes, red onions
avocadoes, sour cream, pico, guacamole
bbq sauce, ranch dressing

Steps:

Mix together the ingredients for the bbq seasoning in a small bowl. As well, you can purchase bbq seasoning. Use your favorite or this is a good one.
I like to trim off any large pieces of fat but you can leave them on. It's a personal preference. Rub the pork shoulder with the bbq seasoning on all sides. Place the pork shoulder in the slow cooker.
Whisk the apple cider vinegar, Worcestershire sauce, and liquid smoke in a small bowl, Carefully pour over the pork roast in the slow cooker.
Cook on low heat for 8 hours until tender. (I really don't like this recipe as well when it's cooked on high.)
Remove the pork from the slow cooker and shred using two forks. Return the meat back to the slow cooker and turn to warm.
You can serve this meat on buns, in quesadillas, in tacos, on a salad, or over tortilla chips.
HowToSection For tacos Array