Yield 4 servings
Number Of Ingredients 13
Steps:
- 1.Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine. 2.Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours. 3.Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
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