THANKSGIVING CHIPS

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Thanksgiving Chips image

Provided by Food Network

Time 5m

Yield 5 cups

Number Of Ingredients 6

4 cups kettle-cooked potato chips
1 cup store-bought canned fried onions
1/2 cup dried cranberries
2 teaspoons turkey gravy powder
1 teaspoon poultry seasoning
1/2 teaspoon ground sage

Steps:

  • Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
  • Meanwhile, combine the onions, cranberries, gravy powder, poultry seasoning and sage in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.

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