SLOW COOKER PORK TENDERLOIN WITH BEER AND VEGGIES

Slow Cooker Pork Tenderloin with Beer and Veggies image

The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.

Provided by Childe

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 4h15m

Yield 6

Number Of Ingredients 11

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Ingredients

1 (2 pound) pork tenderloin
6 fluid ounces lager-style beer (such as Molson Canadian ®)
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
½ small onion, cut into chunks
1 ½ teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage

Steps:

Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 218 calories, Carbohydrate 17.5 g, Cholesterol 65.5 mg, Fat 3.8 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 656.5 mg, Sugar 2.2 g