SLOW COOKER PORK TENDERLOIN WITH APPLES

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Slow Cooker Pork Tenderloin with Apples image

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

Provided by SammiB

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5

1 (1 pound) pork tenderloin
16 ounces apple juice
4 potatoes, sliced and quartered
3 carrots, peeled and sliced
2 apples - peeled, cored, and sliced

Steps:

  • Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.
  • Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 368.1 calories, Carbohydrate 64.4 g, Cholesterol 49.1 mg, Fat 2.9 g, Fiber 7.7 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 86.8 mg, Sugar 23.4 g

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