SLOW-COOKER PORK TENDERLOIN WITH APPLES

Slow-Cooker Pork Tenderloin with Apples image

Slice up some apples to make Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 pork tenderloin (1 lb.)
1 leek
1 sweet potato (1/2 lb.), cut into 1-inch pieces
1 Tbsp. flour
1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup apple cider
1 Granny Smith apple, sliced
2 Tbsp. chopped fresh sage

Steps:

Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes.
Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1 to 1-1/4 hours).
Add apples; cook, covered, on LOW 30 min. (or on HIGH 15 min.)
Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 3 min.
Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g