SLOW-COOKER PORK TACOS

Slow-Cooker Pork Tacos image

Create unbelievably tender pork tacos with the help of a slow cooker! Come home to these Slow-Cooker Pork Tacos and serve them in tortillas.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

3 lb. boneless pork shoulder, trimmed, cut into bite-size pieces
1 onion, finely chopped, divided
1 jar (11.5 oz.) pickled jalapeño nacho slices, drained
1 jar (7.5 oz.) TACO BELL® Verde Salsa
3 cloves garlic, minced
12 corn tortillas (6 inch)
1 tomato, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Cook meat, in batches, in large skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until evenly browned, stirring occasionally and spooning each browned batch into slow cooker before browning the next batch.
Reserve 1/4 cup onions. Add remaining onions to meat in slow cooker along with the nacho slices, salsa and garlic; mix well. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); drain.
Warm tortillas. Serve topped with meat mixture, reserved onions and remaining ingredients.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g