SLOW COOKER PORK STEW

Slow Cooker Pork Stew image

Here's a pork stew recipe that takes little prep time and no watching. Simply put the ingredients in a crockpot and dinner's ready when you get home from work or shopping!

Provided by Chris Reynolds

Categories Pork

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
1 1/2 lbs boneless pork shoulder, cut into 1-1/2-inch pieces
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups unpeeled red potatoes, quartered
2 cups ready-to-eat baby carrots, cut in half lengthwise
1 (12 ounce) jar pork gravy
2 tablespoons ketchup
1/2 teaspoon dried rosemary leaves
1/4 teaspoon pepper
1/8 teaspoon ground sage
1 1/2 cups green giant valley fresh steamers frozen cut green beans, thawed

Steps:

In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
In 3 1/2- to 4-quart slow cooker, mix pork and remaining ingredients except green beans.
Cover; cook on Low heat setting 7 to 8 hours.
About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.

Nutrition Facts : Calories 409.5, Fat 25.5, SaturatedFat 8.3, Cholesterol 80.6, Sodium 233.6, Carbohydrate 23.1, Fiber 3.8, Sugar 5.1, Protein 21.8

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