SLOW-COOKER PORK CACCIATORE

Slow-Cooker Pork Cacciatore image

Explore this recipe for Slow-Cooker Pork Cacciatore. This no-stress Slow-Cooker Pork Cacciatore is a great weekday go-to when you're in a crunch for time.

Provided by My Food and Family

Categories Pasta

Time 4h45m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 large green peppers, chopped
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
1 pork tenderloin (1 lb.)
1 tsp. dried oregano leaves
2 cups multi-grain penne pasta, uncooked
1 Tbsp. cornstarch
1/4 cup water
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.

Nutrition Facts : Calories 430, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 37 g