SLOW-COOKER PORK RECIPE

Slow-Cooker Pork Recipe image

Enjoy just 15 minutes of prep time for this pineapple-infused Slow-Cooker Pork Recipe! Come home to this sweet and tangy Slow-Cooker Pork Recipe.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 lb. boneless pork loin, cut into bite-size pieces
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
3 Tbsp. cornstarch
2 large green peppers, chopped
2 large red peppers, chopped
6 cups hot cooked long-grain white rice
1/4 cup cocktail peanuts, chopped

Steps:

Combine meat and barbecue sauce in slow cooker.
Drain pineapple, reserving 1/4 cup juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 5 hours). Serve over rice. Sprinkle with nuts.

Nutrition Facts : Calories 410, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g