SLOW-COOKER PIZZA CHICKEN

Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

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Ingredients

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g