SLOW COOKER PEACH PORK CHOPS

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Slow Cooker Peach Pork Chops image

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

Provided by Brandi Kirkpatrick

Categories     Steaks and Chops

Time 5h15m

Number Of Ingredients 10

4 boneless pork chops (about 1 inch thick)
1 tablespoon canola oil
2 cans sliced peaches (i used one can with juice and on in heavy syrup)
1 (15oz) can tomato sauce
1/2 cup water
2 teaspoons soy sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
dash of cayenne pepper

Steps:

  • 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
  • 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
  • 3. Cover and cook on low for 5 hours or until pork is tender.

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