Number Of Ingredients 0
Steps:
- Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 448
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #easy #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pitted-fruit #peaches #equipment #4-hours-or-less
You'll also love