SLOW COOKER PEACH BUTTER

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Slow Cooker Peach Butter image

Make and share this Slow Cooker Peach Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 6h30m

Yield 4 cups

Number Of Ingredients 6

4 lbs ripe peaches, peeled, pitted, and diced
1 cup water
1/3 cup packed light brown sugar (or more to taste)
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Add the peaches and water to a blender; process until smooth.
  • Transfer mixture to a slow cooker; stir in the brown sugar.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
  • Taste to adjust the flavorings.
  • Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

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