SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)

Slow Cooker Open-Faced Turkey Sandwiches Recipe - (4.5/5) image

Provided by courtneyepowell

Number Of Ingredients 10

3 1/2 pounds bone-in turkey breast half, skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
1 box (32 ounce) low-sodium chicken broth
1 bay leaf
3 sprigs fresh thyme
2 teaspoon fresh oregano, chopped
6 slices hearty bread
1 envelope turkey gravy mix (such as McCormick)
Mashed potatoes with butter

Steps:

Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.