SLOW COOKER MEATLOAF
Make and share this Slow Cooker Meatloaf recipe from Food.com.
Provided by CookingONTheSide
Categories Meatloaf
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire sauce, salt and pepper until well blended.
- Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
- Spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
- Spread remaining 3 tablespoons of ketchup over top of meat mixture.
- Cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
- To serve, carefully lift meatloaf out of slow cooker using foil handles.
- Slice using a serrated knife and serve immediately.
Nutrition Facts : Calories 244.6, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.9, Sodium 398.1, Carbohydrate 9.2, Fiber 0.7, Sugar 3.4, Protein 24.1
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