SLOW COOKER MASHED SWEET POTATOES WITH PARMESAN

Slow Cooker Mashed Sweet Potatoes with Parmesan image

These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.

Provided by Yoly

Categories Side Dish Vegetables Sweet Potatoes

Time 2h10m

Yield 4

Number Of Ingredients 6

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Ingredients

1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
1 cup heavy whipping cream
¼ cup freshly grated Parmesan cheese
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon ground nutmeg

Steps:

Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 36.2 g, Cholesterol 85.9 mg, Fat 23.6 g, Fiber 5.1 g, Protein 5.8 g, SaturatedFat 14.6 g, Sodium 483.4 mg, Sugar 7.3 g