SLOW COOKER MANGO BBQ BAKED BEANS

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Slow Cooker Mango BBQ Baked Beans image

Tangy, saucy, and savory-sweet, these easy Crock Pot beans practically scream "summer barbecue!" They're one of those happy sides that's perfect for all, but they also just happen to be vegan. Score!

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 16

3 15-ounce cans white beans (navy beans or cannellini beans are both good), drained (about 4 1/2 cups)
2-3 ripe mangoes (peeled and diced (2 cups))
1 15-ounce can tomato sauce
1 medium yellow onion (diced)
3 medium cloves garlic (minced)
2 tablespoons agave nectar (pure maple syrup, or granulated sugar)
2 tablespoons Tamari or soy sauce
2 tablespoons vegetarian Worcestershire sauce
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt + more to taste
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes (or more for more heat)
One 3-quart or larger slow cooker

Steps:

  • Add all ingredients to slow cooker. Stir gently until combined. Cook on low for 8-10 hours or high for 5-6 hours. Taste and add additional salt if desired. Serve.

*** Explore more Slow Cooker Mango BBQ Baked Beans Recipes »

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