SLOW COOKER MACARONI AND CHEESE

Slow Cooker Macaroni and Cheese image

Provided by KathyP53

Categories Cheese

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

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10 ounces cooked elbow macaroni
1/4 cup butter, cubed
1 (12 ounce) can evaporated milk
1 1/2 cups whole milk
3 cups grated cheddar cheese
1 cup grated parmesan cheese
1 cup grated romano cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon nutmeg
cooking spray

Steps:

Spray 4 quart slow cooker with cooking spray.
Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.

Nutrition Facts : Calories 459.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 98.7, Sodium 988.6, Carbohydrate 19.1, Fiber 0.7, Sugar 3, Protein 25.2