SLOW COOKER LENTIL AND PASTA STEW

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Slow Cooker Lentil and Pasta Stew image

Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner.

Provided by @MakeItYours

Number Of Ingredients 7

3/4 cup dried lentils, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1/2 cup coarsely chopped green bell pepper
3 1/2 cups vegetable broth
1 can (11.5 oz) vegetable juice
1/3 cup uncooked rosamarina or orzo pasta (2 oz)
1 teaspoon dried thyme leaves

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix lentils, celery, bell pepper and broth.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Stir vegetable juice, pasta and thyme into stew. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until pasta is tender.

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