GARLIC SAUSAGE

Garlic Sausage image

Provided by Francine Lizotte

Categories Pork

Time 20m

Number Of Ingredients 9

3 1/2 lb pork shoulder, cut into 1-inch cubes
10 large cloves garlic, pressed
1/4 c dry milk powder
2 Tbsp ground himalayan sea salt
1/2 Tbsp red pepper flakes, or more to taste
1 1/2 tsp dried marjoram
1 tsp prague powder #1
3/4 c dry red wine
1 tsp freshly ground black pepper, or to taste (i always use mixed peppercorns)

Steps:

1. Place meat and grinder tools, including the bowl, in the fridge for 3 hours.
2. Remove the tools and process meat through meat grinder with the larger grind plate. Add the remaining ingredients and combine very well. Cover and transfer to the fridge for 4 hours.
3. Make a small patty and cook it in a pan to verify the seasonings are fine otherwise adjust the ingredients. Lightly oil the sausage stuffer and put casing on. On medium-low speed, fill up the casings and tie them. Prick the sausages.
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lIxwfJGNIU4