SLOW COOKER LEMON SPOON CAKE
Lemon Spoon Cake is an easy, yummy slow cooker lemon dessert from the The Magical Slow Cooker cookbook, and is best served warm and topped with ice cream.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined. Don't over mix, some lumps are fine.
- Spray slow cooker with non-stick cooking spray
- Pour batter in slow cooker, and smooth the batter down evenly
- Cook on high for 1½ to 2 hours. Check after 1½ hours, press center of the cake with your fingers, should be firm.
- If you aren't ready for dessert when time is up, just set to warm.
- Mix Glaze ingredients in a small bowl with a spoon.
- Pour over lemon cake
- Scoop into bowls, and serve with vanilla ice cream
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