SLOW COOKER LEMON POKE CAKE

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Slow Cooker Lemon Poke Cake image

A tender low carb lemon poke cake baked in your slow cooker. This is the perfect sugar-free, grain-free dessert to welcome Spring! So here we are, another instalment of the low carb slow cooker cake

Provided by @MakeItYours

Number Of Ingredients 20

3 cups almond flour
3/4 cup Swerve Sweetener
1/4 cup unflavored whey protein powder
2 tsp baking powder
1/4 tsp salt
4 large eggs (room temperature)
1/2 cup unsweetened almond or cashew milk
1/2 cup butter (melted)
Zest of one lemon
2 tbsp lemon juice
1 tsp lemon extract
1/4 tsp liquid stevia extract
1/4 cup fresh lemon juice
1 tbsp grassfed gelatin ((Great Lakes orange can))
1 cup boiling water
3 tbsp powdered Swerve Sweetener
3 drops yellow vegetable-based food colouring ((optional but helps boost yellow colour))
1 cup whipping cream
1/4 cup powdered Swerve Sweetener
1/2 tsp vanilla extract

Steps:

  • HowToSection Cake: Array
  • HowToSection Jello (make this while the cake is cooling): Array
  • HowToSection Frosting: Array

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