Make and share this Slow-Cooker Lam Tikka Masala recipe from Food.com.
Provided by The Sharky Chef
Categories Indian
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Turn on your slow-cooker and set to auto to warm up.
- Roughly cut the lamb into even chunks removing any excess fat in the process, place in glass dish.
- Take the knorrr lamb stock cube and dissolve to a liquid in a jug containing 80ml of hot water.
- Mix all spices together in a small bowl, I recommend using a pestle and mortar.
- Sprinkle the lamb with the spices mix and rub into the meat unitl it is evenly coated.
- Pour in the lamb stock and leave to stand.
- Finely chop 2 large carrots and the Pak choi, add together in a separate bowl or dish.
- Finely chop the 2 large onions and place in another bowl or dish.
- Finely chop the 5 cloves of garlic and 3 shallots and add to the onions.
- Finely chop the 3 chilies ensuring you take out all seeds, unless you like the heat, add together with the onions.
- Grate 4cm of root ginger and add together with the onions.
- Heat a frying pan or wok and add olive oil or sunflower oil and set on a high heat.
- Check the oil is hot and add the onions, garlic, shallots, chilies and root ginger.
- Add the lamb and stock to the frying pan or wok and fry on heat heat for 7 to 8 minutes.
- Add the tikka masala curry paste and stir in after 4 minutes.
- Add 4 spoons of creme fraiche to the frying pan or wok and stir in after 5 minutes.
- Add 2 sachets (100g) of creamed coconut and stir in after 6 minutes.
- Whilst the lamb and onions are frying, place the carrots and pak choi in the bottom of the slow-cooker.
- Once the lamb has been cooked in the pan for 8 minutes, remove and tip straight into the slow-cooker whilst still hot.
- Pour in the 450g tikka masala curry sauce and stir inches.
- Set the slow-cooker on low and leave to cook for 7 to 8 hours - Job Done!
Nutrition Facts : Calories 1407.6, Fat 67.4, SaturatedFat 27.4, Cholesterol 160.6, Sodium 266.6, Carbohydrate 171.4, Fiber 59.6, Sugar 15.7, Protein 71.2
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