SLOW-COOKER KIELBASA AND PIEROGI CASSEROLE

Slow-Cooker Kielbasa and Pierogi Casserole image

Get two classic Polish dishes in one with our Slow-Cooker Kielbasa and Pierogi Casserole! Prep time for this tasty pierogi casserole is only 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. caraway seed
8 cups coarsely chopped cabbage (about 1 lb.)
1 onion, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies

Steps:

Combine tomatoes, ketchup, vinegar and caraway seed.
Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 13 g, Protein 15 g