SLOW COOKER JERKED SHORT RIBS
Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours. , Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs.
Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 330mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 19g protein.
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