SLOW COOKER JAPANESE ONION SOUP RECIPE - (4.2/5)

Slow Cooker Japanese Onion Soup Recipe - (4.2/5) image

Provided by á-46973

Number Of Ingredients 7

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2 medium carrots
2 medium celery stalks
2 garlic cloves, smashed
6 cups chicken broth, reduced sodium fat free
1 medium Onion, cut into wedges
8 ounces mushrooms, sliced
4 green onions, sliced (Optional Garnish)

Steps:

Place everything but the mushrooms and green onions into a slow cooker. I added in the bottom halves of the chopped green onions at this time as well and reserved the green upper halves for garnishing. Cover and cook on high for 2-4 hours or low for 4-5 hours. An hour before serving remove the cooked veggies from the crock pot with a slotted spoon Place the sliced mushrooms into the crock pot with the broth. Give it all a good stir. Cover to cook for another hour or until the mushrooms are tender. Divide amongst the bowls and serve!