SLOW-COOKER JAMAICAN JERK BBQ CHICKEN
I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy! I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).
Provided by Jolayne Cooper
Categories Chicken
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Rub drumsticks with the seasoning
- 2. Place in 3 1/2-quart or larger slow-cooker.
- 3. Pour barbecue sauce over chicken. Turn the chicken to coat.
- 4. Cover and cook on low 6-8 hours until chicken is tender.
- 5. Sprinkle with green onions and serve. You can serve over cooked rice.
- 6. Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.
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