Provided by carvalhohm2
Number Of Ingredients 16
Steps:
- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt. Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours. Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches. In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. In another 1-quart saucepan, heat cheese cauce ingredients over medium-low heat, stirring constantly, until smooth. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles. Not a fan of spicy foods? Use mild sliced jalapeños or substitute with sweet banana peppers. For easier cleanup, spray inside of slow cooker with cooking spray before adding ingredients.
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