SLOW-COOKER ITALIAN STEAK ROLL FOR TWO

Slow-Cooker Italian Steak Roll for Two image

If you're not serving a crowd, and aren't a fan of leftovers, this mini beef roll-up is an ideal entrée.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 2

Number Of Ingredients 9

Previous Next

Ingredients

3/4 lb beef round steak (1/2 inch thick), trimmed of fat
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 thin slice onion, halved
1 clove garlic, minced
1/2 cup sliced fresh mushrooms
1 medium Italian plum tomato, cut into quarters, sliced
3/4 cup savory beef gravy (from 12-oz jar)

Steps:

Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
Cover; cook on Low setting 5 to 6 hours.
Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.

Nutrition Facts : Calories 240, Carbohydrate 7 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 2 1/2 g, ServingSize 1/2 of Recipe, Sodium 850 mg, Sugar 0 g, TransFat 0 g