SLOW COOKER ITALIAN SHREDDED BEEF HOAGIES

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Slow Cooker Italian Shredded Beef Hoagies image

Make and share this Slow Cooker Italian Shredded Beef Hoagies recipe from Food.com.

Provided by 4-H Mom

Categories     Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs beef boneless arm roast, trimmed of fat
2 medium onions, sliced
14 1/2 ounces Italian-style diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie rolls, toasted
2 cups shredded mozzarella cheese

Steps:

  • In 4 to 5 quart slow cooker, place onions.
  • Place beef on onions.
  • In small bowl mix diced tomatoes and tomato paste, pour over beef.
  • Cover aand cook on Low heat setting 8 hours.
  • Remove beef from cooker, place on cutting board.
  • Use 2 forks to pull beef into shreds.
  • Return beef to cooker.
  • Spoon about 1/2 cup beef mixture onto each bun.
  • Top with 1/4 cup cheese.

Nutrition Facts : Calories 527.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 136.6, Sodium 737.5, Carbohydrate 38.2, Fiber 2.8, Sugar 5.4, Protein 50.3

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