SLOW COOKER ITALIAN SAUSAGE AND TORTELLINI SOUP

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Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.

Provided by Veghead

Categories     Easy

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 cups water
1 bunch kale, washed and chopped
1 (10 1/2 ounce) can condensed French onion soup
8 ounces mild Italian sausage, casings removed
1 (9 ounce) package refrigerated cheese tortellini
grated parmesan cheese

Steps:

  • Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
  • Add undrained tomatoes, water, and onion soup.
  • Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.

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