Make and share this Slow Cooker Indian-Spiced Turkey Breast recipe from Food.com.
Provided by CookingONTheSide
Categories Turkey Breasts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat slow cooker bowl with nonstick cooking spray.
- Place turkey in bottom and pour broth over top.
- Mix together curry powder, cayenne pepper and salt; sprinkle over turkey.
- Scatter onion, ginger and cilantro leaves over turkey.
- Cover and cook on low for 6 hours.
- Add chickpeas during last 30 minutes of cooking.
- Remove turkey to a cutting board and cover.
- Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro.
- Allow sauce to heat through.
- Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.
Nutrition Facts : Calories 760, Fat 17.5, SaturatedFat 4.6, Cholesterol 123.9, Sodium 552, Carbohydrate 93.3, Fiber 7.2, Sugar 3.4, Protein 54.5
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