SLOW COOKER HOT BUTTERED RUM

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SLOW COOKER HOT BUTTERED RUM image

Categories     Apple

Number Of Ingredients 8

1 1/2 cups unsalted butter, room temp
1 cup dark brown sugar, firmly packed
2/3 cup dark rum
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 48oz bottles of apple cider or apple juice

Steps:

  • Directions 1. Beat together butter, sugar, rum, vanilla, cinnamon, ginger and cloves until smooth. 2. Transfer to a airtight container and store. (2 weeks in the fridge, 6 months in the freezer) 3. Place 1/2 cup butter mixture and the 2 bottles of cider in the crock pot 4. Cover and cook on low for 4 hours 5. Stir before serving

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