SLOW-COOKER HOT BEEF SANDWICHES AU JUS

Slow-Cooker Hot Beef Sandwiches Au Jus image

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10h15m

Yield 16

Number Of Ingredients 8

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Ingredients

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Steps:

Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
Cover; cook on low setting for 8 to 10 hours.
Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g