SLOW-COOKER HOISIN PORK WRAPS

Slow-Cooker Hoisin Pork Wraps image

A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 10

Number Of Ingredients 9

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Ingredients

1 (2-lb.) boneless pork roast, trimmed of fat
5 tablespoons hoisin sauce
1 tablespoon grated gingerroot
1 teaspoon Chinese five-spice powder
2 garlic cloves, minced
10 (10-inch) flour tortillas
3 cups shredded lettuce
1/2 cup sliced green onions
1 (15-oz.) can mandarin orange segments, drained

Steps:

Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
Cover; cook on Low setting for 7 to 8 hours.
About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.

Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g