SLOW COOKER HERB PORK ROAST
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.
Provided by Charlotte J
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut 24 small pockets into roast and insert garlic pieces.
- In a small bowl combine salt, thyme, sage, cloves and lemon rind.
- Rub mixture into roast.
- Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
- Cook on LOW for 9- 10 hours.
- Use the optional water and cornstarch to make a gravy with the juices.
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