SLOW COOKER HARD CIDER BARBECUE PORK - THE MAGICAL SLOW COOKER
Slow Cooker Hard Cider Barbecue Pork is great on buns or even over rice! My usual go to liquid for pulled pork is apple juice. I've been seeing more and more people using hard cider in cooking, why not?! I always have hard cider on hand, I tend to buy way more than I think...Read More ยป
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Add the pork shoulder to the slow cooker
- Sprinkle over the salt, pepper, cayenne pepper, red pepper flakes, brown sugar, and brown sugar.
- Pour over the barbecue sauce and add the onion.
- Pour over the hard cider.
- Cover and cook on low for 10 hours.
- Shred the pork and serve on buns or rice.
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