SLOW-COOKER GREEK PORK SANDWICHES

Slow-Cooker Greek Pork Sandwiches image

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 16

Number Of Ingredients 7

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Ingredients

2-pound pork boneless shoulder roast, trimmed of fat
1 tablespoon Greek seasoning
1 cup mayonnaise or salad dressing
3 cloves garlic, finely chopped
16 pita fold breads
2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
2 medium tomatoes, chopped (1 1/2 cups)

Steps:

If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
Cover and cook on low heat setting 8 to 10 hours.
Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg