SLOW-COOKER GLAZED PORK ROAST WITH CARROTS AND CORN

Slow-Cooker Glazed Pork Roast with Carrots and Corn image

Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

1 boneless pork shoulder roast (3 lb)
1 bag (1 lb) ready-to-eat baby-cut carrots
1/2 cup barbecue sauce
1/4 cup honey
3 tablespoons balsamic vinegar
1 teaspoon seasoned salt
2/3 cup barbecue sauce
1/4 cup Gold Medal™ all-purpose flour
1 cup frozen corn

Steps:

If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

Nutrition Facts : Calories 630, Carbohydrate 46 g, Cholesterol 145 mg, Fat 1, Fiber 3 g, Protein 51 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 28 g, TransFat 0 g