SLOW-COOKER GARLIC BRAISED BEEF AND POTATOES

Slow-Cooker Garlic Braised Beef and Potatoes image

Beef and potatoes simmer in a garlic-infused gravy made from canned soup and dry soup mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 8

Number Of Ingredients 6

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Ingredients

8 small red potatoes (about 1 1/2 pounds), cut in half
8 cloves garlic, peeled
3-pound boneless bottom round beef roast, trimmed of fat
1 envelope garlic-and-herb dry soup mix (from 2.4-ounce package)
1 can (10 3/4 ounces) condensed beefy mushroom soup
2 cups frozen broccoli florets (from 1-pound bag)

Steps:

Place potatoes and garlic in 4- to 5-quart slow cooker. Place beef on potatoes. Sprinkle dry soup mix over beef; pour beefy mushroom soup over all.
Cover and cook on low heat setting 8 to 9 hours.
Remove beef from cooker; place on cutting board. Cut beef into slices; place on serving platter with potatoes and garlic. Cover to keep warm.
Meanwhile, place frozen broccoli in slow cooker with remaining sauce. Increase heat setting to high. Cover and cook about 15 minutes or until broccoli is tender. Serve with beef and potatoes.

Nutrition Facts : Calories 335, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg