Make and share this Slow Cooker French Toast Casserole recipe from Food.com.
Provided by hansje54
Categories Breads
Time 6h10m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
- 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
- 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.
Nutrition Facts : Calories 297.5, Fat 6.8, SaturatedFat 2.1, Cholesterol 189.4, Sodium 434.9, Carbohydrate 38.2, Fiber 4.1, Sugar 17.6, Protein 20
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Check it out »#course #preparation #healthy #breads #breakfast #easy #dietary #3-steps-or-less
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